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Tue Oct 20 2026 at 06:30 pm to 08:30 pm UTC-05:00

"St. Supery and Justin Winery” Chef’s Dinner

  • The Vogt House by Banging Gavel Brews · Tinley Park
  • From USD 119.76
Banging Gavel Brews Publisher / Host Banging Gavel Brews
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"St. Supery and Justin Winery\u201d Chef\u2019s Dinner
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Join us & wine experts Jim Clark (St. Supéry, Napa) and Breanne Clark (Justin Vineyards & Winery in Paso Robles) for an exclusive evening!
About this Event

NAPA MEETS PASO

A Six-Course Chef’s Wine Dinner

Join us for a special evening as we welcome wine aficionados Jim Clark of St. Supéry Estate Vineyards & Winery in Napa Valley and Breanne Clark of JUSTIN Vineyards & Winery in Paso Robles.

Experience a culinary journey through two of California’s celebrated wine regions as our six-course Chef’s Dinner explores the distinctive character of Napa Valley and Paso Robles.

Throughout the evening, Jim and Breanne will guide us through the wines, the vineyards and the stories behind each bottle, culminating in our Cabernet Showdown—a side-by-side tasting of Napa Valley and Paso Robles Cabernet paired with the same specially created course.

Two wineries. Two regions. Six courses. One unforgettable evening of food and wine.

All wines will be offered for purchase.



The Dinner Menu


First Course : “Napa Bright”

St. Supéry Dollarhide Estate Sauvignon Blanc

Dungeness Crab Cake

Meyer lemon aioli • shaved fennel • grapefruit • micro herbs



Second Course: “Paso Gold”

JUSTIN Chardonnay

Butter-Poached Shrimp

Sweet corn purée • crispy pancetta • chive oil • toasted brioche crumb



Third Course : “Rutherford Earth”

St. Supéry Rutherford Estate Merlot

Wild Mushroom Ravioli

Brown butter • sage • roasted mushrooms • Parmigiano-Reggiano • toasted hazelnut



Fourth Course : “The Cabernet Showdown”

St. Supéry Rutherford Estate Cabernet Sauvignon vs. JUSTIN Reserve Cabernet Sauvignon

Roasted Beef Tenderloin

Truffle potato purée • glazed baby carrot • cabernet demi-glace • crispy shallot



Fifth Course — “Paso Reserve”

JUSTIN ISOSCELES

Herb-Roasted Pork Tenderloin

Smoked onion purée • cherry mostarda • rosemary jus • crispy fingerling potato



Sixth Course — “Dollarhide Sweet Finish”

St. Supéry Dollarhide Estate Vineyard Muscat Canelli

Vanilla Bean Panna Cotta

Muscat-roasted pear • wildflower honey • pistachio • orange blossom • crisp tuile


This is a fixed, chef-curated menu designed to complement the wine pairings. Due to the nature of this experience, we are unable to accommodate dietary restrictions or allergies.

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Event venue & nearby stays

The Vogt House by Banging Gavel Brews, 17400 Oak Park Avenue, Tinley Park, United States

Tickets USD 119.76
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