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“Megapaji: To Eat in Abundance” offers a one of a kind cultural and culinary experience that cannot be found anywhere else in Atlantic Canada!The open fire preparation of PEI lobster, oysters, and mussels, combined with storytelling and traditional techniques, creates a unique food experience that celebrates both land and sea. It’s not just a meal, it’s a cultural journey that appeals to foodies and culinary visitors looking for deeper connections to place and tradition.
The experience will take place in the community of Lennox Island, overlooking the beautiful Malpeque Bay where guests will be greeted by Mi’kmaq artisans and invited to take part in a Traditional Smudging Ceremony led by a Mi’kmaq Knowledge Keeper.
Following the ceremony, guests will enjoy a feast featuring an exceptional menu of locally sourced foods, thoughtfully prepared over open fire pits.
VIP EXPERIENCE: Guests will have the option to take part in an authentic cultural experience where they will create their own quillwork on birchbark under the guidance of a skilled Mi’kmaq artisan. (Additional fees apply.)
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•Baked oysters with sea parsley-wild mustard and sumac sauce
•Skewered mussels basted with herbs and cedar, served in bannock (Bay plant sauces)
•Pickled fiddleheads
•Whole Lobsters smoked over fire and shucked to order, served with ramp and sea truffle butter
•Fire roasted geese with cranberry lacquer, stuffed with wild rice, sage and cranberry salsa
•Chagga and Maple duck egg custard tart with wild flowers
•Torched Blueberry meringue
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Event venue
Lennox Island First Nation, PO Box 134,Tyne Valley, Prince Edward Island, Summerside, Canada
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