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Join us on November 4th for an evening inspired by the cooking of Sardinia—a Mediterranean island with a cuisine all its own.About this Event
For this four-course dinner, we’re bringing together some of the ingredients that define the island: pecorino, artichokes, bottarga, pane carasau, myrtle, and honey, many of which are from our local farms.
Depending on the weather, we’ll gather outdoors by the fire or inside alongside the chef as dinner is prepared.
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Event venue & nearby stays
3605 Snowberry Rd, 3605 Snowberry Road, Eugene, United States
Tickets
USD 103.22
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