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For one extraordinary evening, Hotel Bennett welcomes internationally acclaimed Chef Diego Oka for an exclusive culinary experience celebrating the vibrant flavors, rich traditions, and innovative spirit of Peruvian gastronomy. As Executive Chef of La Mar by Gastón Acurio in Miami, Chef Oka is celebrated for his inventive interpretation of Peruvian cuisine, bringing together the country’s diverse culinary heritage with Japanese influences and contemporary technique.Guests will begin the evening with a champagne reception before embarking on a four-course dining experience showcasing Chef Oka’s signature artistry. From the bright, layered flavors of Peruvian ceviche and tiradito to grilled jumbo scallops inspired by his time in Modena, Italy, each course offers a distinctive expression of his culinary journey. Thoughtfully paired wines complement the menu, creating an exceptional evening of discovery, craftsmanship, and world-class cuisine in the heart of Charleston.
This exclusive dinner offers a rare opportunity to experience the distinctive cuisine of one of Miami’s most celebrated culinary talents, brought to life for one unforgettable evening at Hotel Bennett.
Dinner is $225++ per person and includes a champagne reception, four-course dinner, and wine pairings.
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Event venue
404 King Street, Charleston, SC, United States, South Carolina 29403
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