About this Event
🍷 Autumn in Burgundy – An Exclusive French Wine Dinner 🇫🇷
November 17–20, 2026 | 6:30 PM
Experience the elegance of Burgundy, France, with Mademoiselle Paris French Restaurant & Bakery!
Join us for an unforgettable evening celebrating the rich flavors, exceptional wines, and timeless culinary traditions of Burgundy.
Enjoy a specially crafted four-course French gourmet dinner, preceded by an amuse-bouche and a sparkling Kir Royal aperitif. Each course is thoughtfully paired with a selected French wine, featuring award-winning Burgundy wines.
Discover the perfect harmony between authentic French cuisine and exceptional wines in a warm, elegant Parisian atmosphere.
🍽️ THE EXCLUSIVE MENU
🥂 Welcome Aperitif
Kir Royal – Veuve Parisot
A festive French sparkling wine aperitif with delicate bubbles and elegant aromas.
Amuse-Bouche – Gougères au Comté
Warm, airy French choux pastry puffs filled with rich Comté cheese.
First Course – Chardonnay
Tartare de Betterave et Chèvre Frais
Roasted Beet Tartare with Fresh Goat Cheese
Roasted beets, fresh goat cheese, hazelnuts, and microgreens.
Wine Pairing: Domaine Venon & Fils – Chablis “L’Expression” 2024
100% Chardonnay
🥉 Bronze Medal – Concours des Vins de Chablis 2026
Second Course – Pinot Noir
Velouté de Champignons Sauvages
Creamy Wild Mushroom Soup
A velvety soup of wild mushrooms enhanced with truffle oil and fresh chives.
Wine Pairing: Domaine Gauffroy – Bourgogne Rouge 2022
100% Pinot Noir
Main Course – Pinot Noir
Navarin d’Agneau
Traditional French Lamb Stew
Slow-cooked tender lamb with seasonal vegetables, carrots, turnips, new potatoes, and aromatic herbs.
Wine Pairing: Domaine Capuano-Ferreri – Santenay Vieilles Vignes 2022
100% Pinot Noir
⭐ Guide Hachette des Vins 2025 – 1 Star
⭐ Guide Hachette 2019 – 1 Star
⭐ Guide Hachette 2015 – 1 Star
Dessert – A Burgundy Specialty
Tarte Tatin aux Poires
Caramelized Pear Tart
A delicate caramelized pear tart served with vanilla ice cream and a touch of cinnamon.
Wine Pairing: Didier Meuzard – Ratafia de Bourgogne
A traditional Burgundy specialty crafted from Pinot Noir and Gamay grape must, fortified with Fine de Bourgogne.
📍 DATES & LOCATIONS
Tuesday, November 17 – Sarasota Main Street
1766 Main Street, Sarasota, FL
All dinners begin at 6:30 PM.
🎟️ An Evening to Remember
🍷 Four exceptional French wine pairings
🥂 Welcome Kir Royal aperitif
🍽️ Four gourmet French courses plus amuse-bouche
🇫🇷 Authentic Burgundy-inspired cuisine
✨ An intimate and elegant French dining experience
Price: $99 per person, plus tax and gratuity.
Seating is limited, and advance reservations are highly recommended.
Reserve your seat and let us transport you to Burgundy for one extraordinary evening!
À votre santé! Santé, plaisir et gastronomie! 🇫🇷🍷
Mademoiselle Paris French Restaurant & Bakery
A Taste of France, Close to Home.
Event venue & nearby stays
Mademoiselle Paris - French Restaurant & Bakery, 1766 main street, Sarasota, United States
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