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Along the Southern Route: Burma • Thailand • Malaysia • Indonesia • VietnamIlona Pettigrew and Dasha Mourton are both award-winning chefs with backgrounds that span fine dining, international kitchens, and deeply personal food cultures. Between them sit projects such as Spicy Mare and Vanilla Pod — work rooted in flavour, generosity, and confidence rather than trends. This collaboration brings that experience into a quieter, more considered setting.
This evening follows the maritime spice routes of the Indian Ocean — where warming spices, citrus, herbs and slow layering of flavour shape some of the most vibrant cuisines of Southeast Asia.
Exmoor Seasonal Dining Experiences presents:
Along the Southern Route
BURMA • THAILAND • MALAYSIA • INDONESIA • VIETNAM
📍 6 December | 🕡 6.30pm (This Event)
📍 9 December | 🕡 6.30pm
👥 Maximum 20 guests per event
🍽 Shared table, seated and hosted
📞 Call Ilona to make a reservation: 07507 720053
Menu will be available soon
Practical details
Price: £55 per person
Includes the full menu, arrival cocktail, and dessert liqueur
Drinks: A full wine and drinks list will be available to purchase throughout the evening
Format: Shared table, seated, hosted
Dress code: Casual & smart — wear what feels comfortable
Dietaries: Vegetarian options are available by prior arrangement only
This is not a pop-up, tasting menu, or themed night. It’s a single, thoughtful evening around a table — flavour-led, generous, and quietly confident.
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Event venue
10 Queen Street, EX35 6AA, 10 Queen Street, Lynton, EX35 6AA, United Kingdom, Barnstaple
Tickets
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