About this Event
Training Duration: 5 Days
Training Dates: November 25–29, 2026
***INVITATION ARE AVAILABLE FOR THOSE WHO NEEDS VISA TO PARTICIPANTS***
For more information on booking contact -
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Participants will learn practical farming techniques, farm management, productivity improvement, and basic agribusiness principles.
Day 1 – Introduction to Modern Agriculture
· Fundamentals of agriculture
· Large-scale farming systems
· Farm planning and land preparation
· Agricultural tools and equipment
· Farm safety and good agricultural practices
Day 2 – Large-Scale Crop Production
· Soil preparation and soil management
· Seed selection and planting techniques
· Crop nutrition and fertilizer management
· Irrigation and water management
· W**d, pest and disease control
Day 3 – Major Crops & Farm Management
· Cereals, vegetables, fruits and cash crops
· Crop rotation and sustainable farming
· Harvesting and post-harvest handling
· Storage and transportation
· Farm records and production planning
Day 4 – Animal & Livestock Farming
· Cattle, poultry, goats, sheep and pigs
· Animal housing and hygiene
· Feeding and nutrition
· Breeding and animal health
· Disease prevention and farm biosecurity
Day 5 – Commercial Farming & Agribusiness
· Managing a large-scale farm
· Farm budgeting and cost control
· Marketing agricultural products
· Value addition and packaging
· Developing a practical farm business plan
· Final assessment and certificate presentation
Who Should Attend?
· Aspiring farmers
· Agricultural workers
· Farm managers and supervisors
· Young entrepreneurs
· Students and graduates
· Candidates seeking practical agricultural experience
· Individuals interested in commercial crop and livestock farming
Event venue & nearby stays
Blue Flame, 5302 Forand St SW, Calgary, Canada
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