Afro-Caribbean Food & Cooking Experience

What this is?
This is a 4-hour immersive Afro-Caribbean experience.

Guided by chef and nutritional scientist Magda Tedla.

We’ll cook together.
Learn the context and history behind the food.
And sit down to eat — properly.

No rushing. No overcomplication.
Just real food, made with intention.
What you’ll experience:

• A guided cooking session led by a chef & nutritional scientist
• Learning how to create simple, nourishing Afro-Caribbean dishes
• Cultural context behind key ingredients and techniques
• Cooking your own dish from start to finish
• Sitting down to eat together as a group
• A warm, intimate space to connect and share
What your ticket includes:

• All ingredients
• Full cooking experience
• Shared sit-down meal
• Drinks
• 4-hour guided session
• An intimate, curated group experience
Who this is for?

This space is for Black & mixed women across the diaspora.

If you grew up with these flavours and want to reconnect
If you’re curious and want to learn properly
If you’re craving something more intentional

You’ll feel at home here.
What makes this different?

Afro-Caribbean food has always been more than ingredients.

It’s history.
It’s resourcefulness.
It’s something that was never meant to be rushed or rebranded.

This experience brings that back into focus.
Important

This experience will take place once all spots are filled.
We’re creating something intentional and intimate, and require a minimum group to bring it to life 🤍
You can see some of Magda's work & course programs here:
Magdas Food Programme - Jaimacan Sea Moss – Magda's Food Programme

For safety reasons, exact location is disclosed once RSVP'd. Please also bring something to write for our post dinner confidence affirmations.

Excited to see you all then,

Magda & Shakayra xo

Event Venue & Nearby Stays

Koch Mal Culinary School, Roennebergstrasse 14, Berlin, Germany

Concerts, fests, parties, meetups - all the happenings, one place.

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