Advanced Patisserie Techniques: Entremet

One of the most elegant desserts, an entremet is a cake composed of multiple layers, encased in a mousse, enrobed with a glaze, and topped with fine decorations. In this three-hour class, each student will be making a gluten-free entremet with a creamy mousse and a fruit center, sitting on an almond dacquoise base, encased in a chocolate ganache glaze. You’ll finish your entremet with decorations of almonds and fruit. You will leave class with your own entremet and the knowledge needed to recreate this dessert at home.

What we’ll make:

• Mousse
• Fruit filling
• Gluten-free almond dacquoise cake
• Chocolate ganache glaze

Techniques you’ll learn:

• Making mousse
• Assembling layers
• Pouring a glaze
• Decorating an entremet

What you will leave class with:

• Your own gluten-free entremet
• Recipes for mousse, fruit filling, almond dacquoise cake, and chocolate ganache glaze
• Our contact information to ask questions when recreating your recipe at home

Event venue & nearby stays

Perch, 102 Waltham Street, Boston, United States

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