About this Event
Join Our Croissant Class!
Immerse yourself in the art of French viennoiserie and discover what goes into creating beautifully flaky, buttery pastries at home. In this hands-on, 2+ hour class, you’ll explore the key stages of the traditional three-day croissant process—from mixing and developing the dough to lamination, shaping, proofing, and baking.
You’ll make classic croissants, elegant Danish pastries, and twice-baked croissants, while learning practical techniques for working with laminated dough, achieving beautiful layers, and creating that signature crisp, golden finish.
Perfect for the enthusiastic home baker, this class is designed to build your confidence and give you a better understanding of the time, technique, and patience behind great croissants—all with a little French savoir-faire along the way.
Class Pricing
$120 per person
(Optional) apron add-on: $20
Included
- One complimentary drink, with or without alcohol
- A selection of freshly baked croissants and Danish pastries to take home
- The croissants you make in class, ready to proof and bake at home
- Your laminated dough to continue the process at home
Event venue & nearby stays
506 S Central Ave, 506 South Central Avenue, Baltimore, United States
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