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Take your baking to the next level in our Bread Making Masterclass! Whether you're looking to master quick bakes or unlock the secrets of fermentation, this hands-on session covers a variety of doughs, techniques, and delicious accompaniments.On the Menu & Demo:
- Beer & Bacon Bread: A savory, quick-baked loaf using quick leavening agents—no yeast required!
- Hand-Crafted Breadsticks: Easy, versatile yeast-dough sticks that bake up faster than traditional rolls.
- Loaded Homemade Nachos: Crisp, freshly baked nacho chips piled high with melted cheese, guacamole, salsa, and sour cream.
- Sourdough Starter & Process Demo: Mix your own starter to take home and watch a step-by-step masterclass demonstration on mastering the sourdough process.
Get ready for a flour-filled, fun night packed with fresh bread aromas and expert tips!
Class Details
Price: £47.50 per person
Dietary Note: This class is not suitable for those with gluten allergies or intolerances.
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Event venue
The Farm Cookery School, Netherstreet Farm,Chippenham, Wiltshire, United Kingdom
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