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Available online as well!"Your House and the White House: Celebrating Indigenous and Immigrant Culinary Contributions"
Joanne Chang, James Beard Award-winning chef, restaurateur, and author; Adrian Miller, two-time James Beard Award-winning culinary author; and James Beard Award-winning Mashpee Wampanoag Chef Sherry Pocknett discuss immigrant and Indigenous contributions to American food traditions. Writer, stylist, and former food editor of The Boston Globe Sheryl Julian moderates.
Interested in-person Forum attendees may pre-order copies of The Joy of Cookies by Joanne Chang; The President's Kitchen Cabinet by Adrian Miller; and Asian Heritage Chefs in White House History: Cooking to the President's Taste by Adrian Miller and Deborah Chang for pickup at the JFK Presidential Library & Museum for the Forum on November 19, 2026. For those attending the program, authors will be signing copies of the book. This item is not eligible for shipping as it is available exclusively for on-site Forum attendees.
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Event venue
JFK Presidential Library and Museun, JFK Presidential Library, 220 William T Morrissey Blvd, Dorchester, MA 02125, United States, North Waltham
Tickets
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