This Durga Pujo, Anjeer hosts Toontooni’s Table, a modern Bengali supper club rooted in a shared love for food and community that bring people together.
Adda, brings this spirit to the table through a specially curated six-course Bengali meal, available in both vegetarian and non-vegetarian menus. The menu will takes guests through some familiar Bengali delicacies through a new lens- beginning with the familiarity of street-side puchka, moving through ingredients and festive preparations like posto, malai curry and paturi, arriving at the comfort of luchi and kosha, and closing with the unmistakable Bengali interplay of tok, jhaal and mishti.
Each course takes a familiar reference and approaches it through a contemporary lens, bringing together culinary memory, regional traditions and the playful spirit of Toontooni’s Table. At its heart is adda - the Bengali tradition of lingering over food, conversation and company.
Event venue
Anjeer | The Kitchens, Anjeer | The Kitchens, Delhi, Gurugram, India
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