Abagold, South Africa’s premium farmed abalone, returns for the second edition of its Abagold Abalone Festival from 10 October to 12 December 2026. Diners are invited to reveal the gold within one of the ocean’s most prized ingredients, as leading restaurants across Singapore craft new signature dishes built around the abalone.
Every harvest delivers the same signature qualities: a clean minerality that carries the taste of the ocean itself, layered beneath a natural sweetness. Sliced raw, these extraordinary qualities of Abagold abalone come through at their purest; braising turns the flesh tender, taking on the depth of whatever broth or sauce surrounds it while holding onto its own quiet sweetness. Grilled, steamed, or served in contemporary preparations, it holds its structure and character, becoming the hero of every plate.
Eight restaurants will headline the Abagold Abalone Festival 2026 with limited-time creations that showcase the ingredient through their own cuisine, technique, and style. Available exclusively during the festival, these dishes take abalone beyond its usual place at festive tables and reimagine it for every season.The participating restaurants are:
- AMI Patisserie
- Avant Seafood Market
- Capasso
- Scott’s Grill
- Supply & Demand
- Tanglin Club
- XIAN
- Zenryoku Izakaya
Beyond the dining experience, diners can also embark on The Gold Trail, Abagold’s collectible passport that builds into a vibrant Abagold Food City artwork, one stamp at a time. With every Abagold Abalone Festival dish ordered across six participating restaurants, diners collect a stamp toward completing the picture. Special edition stamps featuring Abagold’s mascot, Abby, are unlocked along the way, turning each visit into part of a larger reward.
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Singapore
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