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Join us for an evening celebrating the character of Australia, New Zealand, and South Africa, paired course by course with dishes from our culinary team. A table by the water, a reason to stay a little longer.
Menu:
- Welcome reception: Chef's choice of passed appetizers paired with Peregrine Brut sparkling, New Zealand
- First course: Gnocchi with basil cream, seared diver scallops, and shaved parmesan paired with Southern Right Sauvignon Blanc, South Africa
- Main course: Herb-crusted prime beef tenderloin with chanterelle mushrooms and cabernet reduction, truffle and wild mushroom risotto, grilled jumbo asparagus, and tri-color baby carrots paired with Capensis Silene Cabernet Sauvignon, South Africa
- Dessert: Warm spiced pinot noir-poached pear with vanilla bean crème anglaise paired with Giant Steps Circle of Fifths Pinot Noir, Australia
Event details:
Thursday, October 15, 2026
Reception at 6:00 PM
Dinner at 6:30 PM
$99 per person (excludes tax and gratuity), Reservations required
Reserve your table at sshr.com/resort-happenings or call (281) 334-1000.
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Event venue
South Shore Harbour Resort and Conference Center, 2500 South Shore Blvd, League City, TX 77573, United States
Tickets
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