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Organized by: Chef Jan — https://www.eventbrite.com/o/81658787043Join Chef Jan in collaboration with Toast on Bloor for an intimate evening celebrating Afro-Caribbean cuisine, culture and creativity.
Afro-Caribbean Dining Experience A thoughtfully curated four-course dining experience bringing together vibrant Caribbean flavours, seasonal ingredients and contemporary culinary techniques.
From bold, comforting flavours to creative plant-based dishes, each course reflects Chef Jan's culinary perspective and passion for bringing culture to the table.
Your Evening Includes:
•Five-course plated dining experience
•Family-style opening appetizer
•A Drink Voucher
•An intimate dining experience at (Toast on Bloor)
The Feature Menu
First Course | To Share Crispy Cassava Fries Roasted Pumpkin & Scotch Bonnet Aioli (Vegan)
Second Course Ginger Carrot Bisque (Vegan)
Third Course | Mains Jerk Chicken Polenta, Seasonal Vegetables & Scotch Bonnet Rum Jus Plantain Gnocchi Callaloo Pesto (Vegan)
Fourth Course | Dessert Jamaican Blue Mountain Coffee Cake (Vegan)
Please advise guests of any applicable nut allergens.
Event Details Saturday, November 21, 2026 7:00 PM – 9:30 PM
Toast on Bloor 3317 Bloor Street West Etobicoke, ON
Tickets: $145 per person
Limited tickets available.
Where culture meets creativity, one course at a time.
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Event venue
Toast On Bloor, 3317 Bloor Street West, Toronto, ON M8X 1E7, CA, Canada
Tickets
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