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Wed Oct 28 2026 at 02:00 pm to 04:00 pm UTC+00:00

A Taste of Sichuan: Food, Culture and Folk Arts

  • G.20 Lecture Theatre, John Henry Brookes Building · Oxford
  • From GBP 0.00
Confucius Institute at Oxford Brookes University Publisher / Host Confucius Institute at Oxford Brookes University
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A Taste of Sichuan: Food, Culture and Folk Arts
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Discover the flavours of Sichuan through fascinating talks, delicious tastings and traditional Chinese folk arts.
About this Event

What makes Sichuan cuisine so special? Is it all about the spice? And what do sugar painting and dough figurines have to do with the region's rich cultural heritage?

Join us for an afternoon celebrating the flavours, stories and traditions of Sichuan, one of China's most celebrated culinary regions.

Led by Professor Du Li and Professor Zhang Qian from Sichuan Tourism University, this special event brings together food, history and folk arts, with opportunities to taste authentic Sichuan dishes and discover traditional crafts.


What's on?

🌶️ The Flavours of China: The Cultural Characteristics of Sichuan Cuisine and the Development of its Culinary Arts

Discover the secrets behind iconic Sichuan dishes such as Mapo Tofu, Kung Pao Chicken and Sichuan Hotpot.

Professor Du Li, Academic Dean of the Institute of Sichuan Cuisine Development and Food Culture, will take you on a journey through the history, flavours and culinary traditions of Sichuan, exploring what makes its cuisine so distinctive and how it continues to evolve today.

🎨 Sichuan Food Culture and Folk Arts: Sugar Painting and Dough Figurine Making

Food isn't the only art form Sichuan is famous for!

Professor Zhang Qian, Deputy Secretary-General of the Sichuan Intangible Cultural Heritage Protection Association, will introduce two fascinating traditional crafts: the delicate art of sugar painting and the colourful world of dough figurine making.

Discover how these centuries-old traditions have evolved from lively street markets and temple fairs into modern expressions of Chinese creativity.

🍢 Taste and Experience Sichuan

No exploration of Sichuan culture would be complete without food!

During the event, you'll have the opportunity to sample a selection of Sichuan specialities and enjoy displays of traditional sugar painting and dough figurine making.

Whether you're a food lover, a culture enthusiast or simply curious about Sichuan, come along for an afternoon of flavours, creativity and cultural discovery!

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Event venue & nearby stays

G.20 Lecture Theatre, John Henry Brookes Building, Gipsy Lane, Oxford, United Kingdom

Tickets GBP 0.00
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