About this Event
Join local favorite food artist and chef Meredith Bonney of Rosemary Fresh for an exclusive, one-of-a-kind workshop created especially for the Easton Festival of Trees. This unique holiday experience is not offered anywhere else and provides a rare opportunity to learn authentic Italian holiday traditions in a fun, hands-on setting.
On Tuesday, December 8, 2026, Meredith will guide guests on a culinary journey from Puglia to your table as we learn to make traditional orecchiette pasta from scratch, decorate classic anisette cookies with festive dips and sprinkles, and sip festive spritz mocktails along the way.
More than just a cooking class, this interactive workshop is a chance to gather, celebrate the season, and create lasting memories. Whether you're looking for the perfect holiday date night, a fun evening out with friends, or are coming on your own and hoping to meet new people and make new friends, you'll feel right at home in this warm and welcoming experience.
Guests will leave with:
- A serving of fresh handmade orecchiette pasta
- A plate of beautifully decorated anisette cookies
- Recipes to recreate these cherished traditions at home
- New skills, new memories, and plenty of holiday cheer
Space is limited for this exclusive Easton Festival of Trees event. Reserve your tickets today and enjoy a festive Italian holiday experience with Meredith Bonney of Rosemary Fresh that you won't find anywhere else.
Best of all, 100% of the proceeds will benefit the 2026 beneficiaries of the Easton Festival of Trees, making your participation a meaningful way to support our community while celebrating the season.
Come for the pasta, cookies, and mocktails. Leave with new traditions, new memories, and the spirit of an Italian Christmas. 🎄
Event venue & nearby stays
Easton Country Club, 265 Purchase Street, Easton, United States
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