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Journey through the flavors of Passover as experienced across Jewish communities around the world. From North Africa to Eastern Europe to the Middle East, food tells the story of resilience, migration, and memory.In this hands-on cooking workshop, participants will prepare and taste traditional Passover dishes from diverse cultures—exploring the stories, spices, and rituals that shape each recipe.
Come ready to connect through shared meals, create new culinary skills, and collaborate in the kitchen.
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Event venue
Beth Emet The Free Synagogue, 1224 Dempster St,Evanston, Illinois, United States
Tickets
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