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A Taste of Christmas Eve '26DATE: 24 December '26
R550 pp Excl 15% service fee
Kids u/10 - R150 (Kids menu served)
Lesi Restaurant - Inside & Verandah seating
Booking essential
R550 per person excl 15% serv fee
Starters (Please select one)
Crispy Smoked Chicken & Cranberry Camembert: A rich and gooey wedge of baked Camembert cheese topped with a tart cranberry reduction and delicate flakes of smoked chicken, served alongside artisan crostini.
Velvety Roasted Butternut Soup: A classic, smoothly blended winter warmer seasoned with festive spices, garnished with toasted pumpkin seeds and a swirl of herb-infused cream.
Mushroom & Spinach Florentine: Sautéed wild mushrooms cooked in a rich garlic and white wine cream sauce, served over a bed of baby spinach on a buttery, toasted brioche pastry.
Mains (please select one)
Bacon, Fig & Blue Cheese Beef Fillet: A succulent, perfectly grilled prime beef fillet stuffed with sweet local figs and rich blue cheese, wrapped in crispy bacon and finished with a robust red wine jus.
Slow-Roasted Red Wine Short Rib: Melt-in-your-mouth beef short rib slow-braised for hours in a deeply aromatic red wine and root vegetable broth, served over a bed of garlic-infused potato mash.
Festive Pork Neck Espetada: Traditional skewered pork neck marinated in garlic, bay leaves, and coarse salt, flame-grilled and served with a zesty grilled pineapple and herb salsa.
Beetroot & Basil Pesto Linguine: A vibrant vegetarian option featuring tender pasta tossed in a rich, aromatic basil pesto, complemented by earth-roasted butternut chunks and sweet baby beetroot.
Desserts (Please select one)
Passion Fruit & Raspberry Panna Cotta: A silky, beautifully set vanilla cream panna cotta layer topped with a vibrant, tangy passion fruit and fresh raspberry coulis.
Velvet Chocolate Mousse Tartlet: An indulgent, rich dark chocolate mousse piped into a crisp, buttery pastry shell, served with a dusting of cocoa and fresh seasonal berries.
Classic Vanilla Bean Crème Brûlée: A smooth, decadent custard base rich with real vanilla bean flecks, finished with the signature perfectly torched, crunchy caramelized sugar crust.
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Event venue
LeSi Restaurant, 5 Darlington Road, Lynnwood Manor, Gauteng, Pretoria, South Africa
Tickets
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