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The fresh produce and unique tastes available on this beautiful island have provided a variety of sublime dishes synonymous with our great city. On arrival, you will be treated to a selection of nibbles prepared by our sister restaurant Mourne Seafood Bar. To begin prepare and cook our classic seafood chowder that is served in Mourne Seafood Bar, a genuine Belfast institution. This will be accompanied by home-made soda bread, the bread that kept our shipyard running! To follow a rich, luxurious casserole; Rib of Shorthorn Ulster Beef and Champ Dumplings braised in Belfast Dark Ale, a real one pot wonder to warm the cockles of the coldest hearts.
During this session, you will be making:
Mourne Seafood Bar Chowder
Soda Bread
Rib of Shorthorn Ulster Beef and Champ Dumplings braised in Belfast Dark Ale
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Event venue
53- 54 Castle Street, BT1 1GH Belfast, United Kingdom, 49 Castle Street, Belfast, BT1 1, United Kingdom
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