Advertisement
Ready to roll, fill, and bake your way through a full day of pie-making bliss? In this extended 5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for a hands-on pie workshop where you'll go home with three full-sized pies—perfect for sharing, gifting, or keeping all to yourself (we don’t judge).What’s on the menu:
Pie Dough from Scratch – Learn the essentials of flaky, buttery pie crust: how to mix, roll, shape, and blind bake as needed. You’ll leave with the confidence to recreate it again and again.
Fillings (You Pick!) – Students will choose three fillings in advance from a curated list of seasonal and classic flavors. Whether you love fruit, custard, nuts, or chocolate, there’s something for everyone.
Flavor options include:
– Apple Cranberry
– Pumpkin
– Bourbon Walnut
– Coconut Cream
– Caramel Pear
– Maple Pecan
– French Silk
– Key Lime
This is a fully hands-on class, and you’ll make all three pies from start to finish—including crust, filling, and finishing touches. A light lunch will be provided during a midday break.
Important notes:
Students must bring three pie dishes or tins from home (standard 9-inch size recommended).
Seats are limited to 6 students total.
The cooking school will contact students ahead of time to gather your pie flavor choices.
By the end of this class, you’ll have a box of beautiful, bakery-quality pies and the skills to tackle pie season like a pro.
This will be a fully hands on class and will last 5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.
Advertisement
Event venue
27 North Loudoun Street, Winchester, VA, United States, Virginia 22601
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.