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Thu Nov 26 2026 at 07:00 pm to 10:00 pm UTC-04:00

A Bordeaux Dinner: An Evening of Exceptional Wine & Cuisine

  • CUT Steakhouse · Halifax
  • From CAD 349.99
Harvest Wine, Beer & Spirits Publisher / Host Harvest Wine, Beer & Spirits
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A Bordeaux Dinner: An Evening of Exceptional Wine & Cuisine
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Experience an extraordinary evening of Bordeaux wines, including Château Margaux 2017, paired with exquisite cuisine at CUT.
About this Event

Harvest Beer Wine Spirits, in partnership with Diva Bordeaux, invites you to:

A Bordeaux Dinner: An Evening of Exceptional Wine & Cuisine


Join us at CUT for an exceptional evening celebrating the wines of Bordeaux, where remarkable bottles take centre stage alongside a thoughtfully curated dining experience.
From the refined elegance of Lions de Suduiraut to the remarkable depth and complexity of Château Langoa Barton 2010 and Château Ducru-Beaucaillou 2009, each pour invites guests to discover the character, craftsmanship, and heritage that make Bordeaux truly extraordinary. The evening will be further distinguished by an exclusive bonus tasting of Château Margaux 2017, before concluding with the luscious richness and finesse of Château Rieussec 2022.


Paired with outstanding cuisine from CUT, this is an evening designed for those who appreciate the finer details of both wine and food - with the wine, above all, as the star of the table.


Take a piece of Bordeaux home with you. The featured wines will be available to purchase in limited quantities, alongside a special selection of additional Bordeaux bottles - offering a rare opportunity to add something exceptional to your own collection.


Space is limited for this special evening. Reserve your place and join us for an unforgettable celebration of Bordeaux, exceptional food and remarkable wine.


A M U S E - B O U C H E
Caviar
Miso cheesecake · Sesame tuile


F I R S T C O U R S E
Sea Bass
Salmon roe · White wine cream · Asparagus & crab terrine · Chive oil
Lions de Suduiraut


S E C O N D C O U R S E
Roasted Duck
Redcurrant duck jus · Celeriac purée · Grilled oyster mushrooms
Château Langoa Barton 2010


M A I N C O U R S E
Dry-Aged Miyazaki A5 Wagyu Ribeye
Truffle potato pavé · Roasted Brussels sprouts · Sauce Bordelaise
Château Ducru-Beaucaillou 2009
+
Château Margaux 2017


D E S S E R T
Pear, Vanilla & Hazelnut Tart
Salted caramel · Pear custard · Roasted hazelnuts
Château Rieussec 2022


Event Photos
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Event venue & nearby stays

CUT Steakhouse, 5120 Salter Street, Halifax, Canada

Tickets CAD 349.99
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