Pumpkin spice gets a savory makeover! Discover creative ways to bring fall’s favorite flavor into a delicious girls night feast.About this Event
GNO: PUMPKIN SPICE GIRLS
Pumpkin spice season is here, but there’s much more to this iconic fall flavor than coffee and dessert! Gather your girls for a hands-on evening exploring creative ways to bring pumpkin spice and seasonal flavors into a savory, spice-filled feast.
?️ On the Menu:
- Gooey Goat Cheese Quesadilla with Spiced Pumpkin Butter
- Chili Cinnamon-Dusted Sweet Potatoes
- Sautéed Haricots Verts
- Moroccan-Spiced Chicken with Pepita Pesto
- Pumpkin Whoopie Pies
? What to Expect:
✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments
? Date: Thursday, September 24th, 2026
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
? Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
?️ Space is limited and these seats go fast—grab yours now!
BEER & WINE:
Your Foodie experience just got even better!
Beer and wine are now available for purchase on-site.
BYOB is available through September. Until October, you are welcome to bring beer or wine of your choosing. Starting on October 1st, guests may bring their own wine or beer for a $10 corkage fee. Beginning October 14th, all alcoholic beverages must be purchased from The Foodie School.
? Good to Know:
- Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
- Liability waiver required at check-in
- Closed-toe shoes required
- Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!
? Feeling under the weather?
Feeling sick, contact us! We'll help you book another class.
You can view our full Cancellation Policy Here
Have questions?
? Email us at
We can’t wait to cook with you!
Event venue
The Foodie School, 300 Springhill Farm Road, Fort Mill, United States
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