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If you’re a cooker or an eater, you won’t want to miss this!The Entertainment Committee is firing up the
“Butt & Rib Competition”!
Plenty of backyard bragging rights and smack talk guaranteed.
Dinner Plates – $15
Includes BBQ baked beans, slaw, dessert, and water.
Dinner served at 6:00 PM.
Bring your own beverage of choice (outside of water).
Non-live music will set the vibe for the night.
Come hungry & leave smokin’ happy!
Cooker Information...
Entry Fee:
Pork: $30 (Lodge provides butts, or you may supply your own at your expense. Cook as many as you like!)
Ribs: $20 (cookers must supply their own meat.)
Rules & Setup:
Sign-up sheet is at the Ballentine Building. Entry fee must be paid by November 4th to participate.
(Or call Kim Swift – 803-325-5827 to make arrangements.)
Gate opens Friday at 5:00 PM for setup.
Cooking may begin anytime after 12:01 AM Saturday.
Turn-in deadline: 4:00 PM Saturday. Judging and winners announced immediately after.
Eligible Cookers:
Must be an Elk member in good standing.
Teams may include non-Elks, but the entry must come from a member.
Outdoor cooking units only (grills, smokers, pellets, wood, Green Egg, etc.).
No crockpots, toaster ovens, or indoor cookers.
Awards:
Pork: 1st & 2nd place
Ribs: 1st place only
This is an Elk Event – All non-members must be guests of a member.
Questions? Contact Kim Swift.
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Event venue
3958 Elks Park Rd, Rock Hill, SC 29732-9608, United States
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