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About:Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to savory pantry staples, each class builds foundational skills and confidence while guiding you through the essential principles of safe, successful home canning. You’ll progress from working with liquid and powdered pectins to long-boil techniques, learning the important distinctions between jams, jellies, preserves, and marmalades along the way.
The series covers a diverse and delicious range of recipes — from a tangy lemon ginger marmalade and smoky homemade BBQ sauce to rich tomato-based pasta sauces and a bright lemon caponata. Later weeks shift the focus to stocking a thoughtful pantry and creating items perfect for gifting, including a cranberry orange chutney timed beautifully for the holiday season and a hot and sweet chili sauce that pairs perfectly with seafood and Asian-inspired dishes.
Curriculum:
Week 1: Getting Started — The Foundations of Home Canning
Week 2: Beyond Basic Jam — Pectins, Preserves & Marmalades
Week 3: Low & Slow — Canning Without Added Pectin
Week 4: Tomato Season — Sauces & Pantry Staples
Week 5: The Gift of Good Food — Chutneys & Specialty Sauces
Week 6: Garden to Jar — Salsas, Relishes & Vegetables
Date & Time:
Classes are held weekly on Sundays from 9:00am to 12:00pm
This session begins October 25th, 2026
Location:
Classic Cooking
10411 E McDowell Mountain Ranch Rd
Scottsdale, AZ 85255
Register/More Info:
https://www.ccacademy.edu/canning-series/
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10411 E McDowell Mountain Ranch Rd, Scottsdale, AZ, United States, Arizona 85255
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