About this Event
Join Hotel Saint Vincent + TABASCO® Brand for the 5th Annual Gumbo Cook-Off, where 8 teams from some of our favorite local restaurants compete for the title of Gumbo Great of New Orleans—all while raising money for charity.
The day’s festivities include all the gumbos you can taste, live DJ, drinks galore, special event merch from Low Timers, giveaways, and more. Audience members can vote for their favorite team in the People’s Choice Award. This event benefits the Southern Smoke Foundation, a non-profit supporting food and beverage workers in crisis through emergency relief and access to mental health services.
Participating restaurants–
- Kingsway, Chef Ashwin Vilkhu
- Barracuda, Chef Brett Jones
- Brasa, Chef Edgar Caro
- Galatoire's, Chef name pending
- Here Today, Chef Mike Stoltzfus
- Junebug, Chef Kyle Focken
- La Petite Grocery, Chef name pending
- Ralph's on the Park, Chef Chris Vazquez
- St. Pizza, Chefs Tony Biancosino and Leslie Pariseau
- Hotel Saint Vincent, Chefs Andrew Simoneaux and Brandon Canizaro
Big thank you to our partners at TABASCO® Brand, Blue Plate Mayo, & Miraval for bringing this event to life.
Event venue & nearby stays
Hotel Saint Vincent, 1507 Magazine Street, New Orleans, United States
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