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Fri Oct 30 2026 at 05:30 pm to 09:30 pm UTC-06:00

5th annual Day of the Dead Dinner (Dia de los Muertos)

  • Lethbridge Multicultural Centre · Lethbridge
  • From CAD 0.00
Chef Oscar Publisher / Host Chef Oscar
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5th annual Day of the Dead Dinner (Dia de los Muertos)
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5th Annual Day of the Dead (Dia de los Muertos) dinner honoring our parted loved ones with
authentic Mexican food, music, Ofrenda, & more
About this Event

Chef Oscar and Colors of Mexico's 5th Annual Day of the Dead (Dia de los Muertos) dinner honoring our parted loved ones with authentic Mexican food, music, Ofrenda, music, performances, cultural information, featured drinks, Mexican candies, Ofrenda/memorial display, DJ, and dance & more.

Dias de los Muertos is a traditonal Mexican holiday celebrating our deceased loved ones.
You are welcome dress in calavera makeup or Day of the Dead costume.

Don’t miss out on this unique cultural experience!

Cocktails: 5:30pm I Welcome & Dinner: 6:30pm

Menu includes:

TLACOYOS de GARBANZO
(A traditional pre-Spain corn patty often eaten as a snack)
Corn dough patties stuffed with chick peas, onion, garlic, and cilantro and served with a creamy sauce

POZOLE ROJO de PUERCO
(A traditional Mexican red soup with corn and tender pork)Pork, tomato, hominy corn soup topped with onion, chili flakes, and lime

PIPIAN VERDE de POLLO
(Chicken with pumpkin seed sauce)
Roasted chicken thighs and vegetables dressed with green mole sauce made with toasted pumpkin seeds, fresh herbs, and chillis

ARROZ BLANCO CON ZANAHORIA Y CHICHAROS
(White Rice with Vegetables)
White rice with carrots and peas

TAMALES de GUAYABA
(A traditional pre-Spain corn flour dough stuffed with guava and cheese and steamed in a corn husk)Tamales with guava and cheese

HORCHATA de COCO (COCONUT Drink)
Mexican-inspired coconut horchata. Rice and coconut are ground and soaked, then sweetened with condensed milk and spices.

JAMAICA (HIBISCUS TEA with STAR ANIS)
Hibiscus drink with spices


All items are GF.

Vegetarian Menu:

TLACOYOS de GARBANZO

POZOLE MUSHROOM

(Mushroom stock, mushroom, tomato, hominy corn soup topped with onion, chili flakes, and lime)

ARROZ BLANCO CON ZANAHORIA Y CHICHAROS

TAMALES de GUAYABA
Please email [email protected] to let us know you want Vegetarian Menu.

Proceeds from Dia de los Muertos dinner event go to Colors of Mexico. Colors of Mexico celebrates and increases understanding of the diverse history of Mexico and its people, food, culture, music, and traditions.
Colors of Mexico has events, displays, and makes presentations. Contact [email protected] to become a member.

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Event venue & nearby stays

Lethbridge Multicultural Centre, 421 6 Avenue South, Lethbridge, Canada

Tickets CAD 0.00 to CAD 260.00
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