About this Event
Four glasses of wine isn't just a Passover tradition—it's an opportunity to drink exceptionally well. And let's be honest: life is way too short to waste a single sip on heavy, overly sweet bottles when you could be enjoying world-class vintages!
It’s time to shatter the old stereotype that kosher wine is syrupy-sweet and lacks sophistication. Modern kosher winemaking is producing some of the most exciting, dynamic, and food-friendly bottles on the market—and your holiday table deserves an upgrade. Let's elevate your Seder with dry, high-end wines that your guests will actually rave about.
On April 5th, join expert Wine Educator Beth Bornstein from West Side Grapes for an eye-opening tasting that demystifies kosher winemaking and highlights just how sophisticated these bottles can be. Together, we’ll break down what actually makes a wine certified kosher (hint: it’s all about the handling, not the quality of the grapes!) while sipping through a curated flight of high-end kosher wines from top Mediterranean and European producers. You'll gain the tasting notes and confidence to pick standout bottles that will impress your Seder guests—or elevate any spring dinner table. Guests will also enjoy a selection of delicious savory appetizers paired to complement the flight.
Seats fill up fast as Passover approaches, so reserve your spot today!
Event venue & nearby stays
Zizi Wine Bar, 2012 Broadway, New York, United States
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