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“Plant-Based Foods for Health, Sustainability, and Transforming Global Markets”About this Event
The 3rd National Plant-Based Food & Nutrition Symposium is a two-day academic and industry-focused event hosted at Cal Poly Pomona and Kellogg West Conference Center & Hotel. The symposium brings together researchers, faculty, industry professionals, scientists, and technology developers to explore innovations and advancements in plant-based food and nutrition. Don't miss out on this opportunity to expand your knowledge and network with experts in the industry. See you there!
Event Details
- Dates: April 8–9, 2027
- Times: April 8: 7:30 AM – 5:30 PM, April 9: 7:30 AM – 12:30 PM
Expected Attendance
The symposium anticipates:
- Over 230 expert participants
- Approximately 35 sponsor companies
Registration Fees
Early Registration
- Industry / Professionals: $200
- Faculty: $150
- Students: $75
Late Registration
- Industry / Professionals: $250
- Faculty: $180
- Students: $90
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Event venue & nearby stays
Kellogg West Conference Center and Hotel, 3801 West Temple Avenue, Pomona, United States
Tickets
USD 81.88 to USD 268.61
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