About this Event
Join Us for International- Canada Conference on Culinary : Catering, Food Innovation, and Hospitality Management.This outstanding event is aligned with the latest IRCC immigration standards and IRCC registered! The ICFD is specifically designed to provide international attendees with invaluable insights and resources to align their personal and professional goals with Canada’s evolving immigration landscape.
Rejoignez-nous pour la Conférence Internationale-Canada sur la Cuisine : Traiteur, Innovation Alimentaire et Gestion Hôtelière. Cet événement exceptionnel est conforme aux dernières normes d'immigration de lIRCC et est enregistré auprès de l'IRCC ! ICFD est spécialement conçu pour offrir aux participants internationaux des informations et des ressources précieuses afin d'aligner leurs objectifs personnels et professionnels avec l'évolution du paysage de l'immigration au Canada.
Get ready to:
- Network with industry professionals.
- Learn from experts in the field.
- Discover the latest trends and innovations shaping the culinary world.
This event is IRCC Registered, ensuring credibility and support for international attendees.
Official invitation letters for visa processing will be sent to international participants upon the completion of their registration.
Don’t miss this exciting opportunity to connect with leaders, gain insights, and expand your professional horizons in the culinary and hospitality industry.
This conference is designed for a wide range of professionals, academics, and enthusiasts within the culinary, catering, food innovation, and hospitality management industries. Below is an outline of those who can attend:
1. Culinary Professionals
- Chefs and Sous Chefs
- Pastry and Dessert Specialists
- Culinary Instructors and Educators
- Food Stylists and Presentation Experts
2. Catering Professionals
- Event Catering Managers
- Banquet Managers
- Food and Beverage Managers
- Wedding and Specialty Event Caterers
3. Food Innovators and Researchers
- Food Technologists and Scientists
- Product Development Specialists
- Sustainability Advocates in Food Production
- Researchers in Food Innovation and Safety
4. Hospitality Management Experts
- Hotel and Resort Managers
- Restaurant Owners and Managers
- Hospitality Consultants
- Customer Experience Specialists
5. Entrepreneurs and Business Leaders
- Food Business Startups
- Restaurant and Café Owners
- Investors in Food and Hospitality Ventures
- Franchise Owners
6. Students and Academics
- Students in Culinary Arts and Hospitality Management
- Academic Researchers and Professors
- Participants in Internship Programs related to Culinary and Hospitality
7. Industry Stakeholders and Partners
- Suppliers of Kitchen and Catering Equipment
- Providers of Food Technology Solutions
- Industry Associations and Organizations
- Policy Makers and Regulators in Food and Hospitality
8. General Enthusiasts
- Food Bloggers and Influencers
- Individuals Passionate About Food Trends
- Home Chefs Exploring Professional Growth Opportunities
Agenda
🕑: 10:00 AM - 01:00 PM
Day 1: Innovation in Culinary Arts
Info: 10:00 AM - 10:15 AM: Opening Ceremony and Welcome Address
10:15 AM - 10:45 AM: Keynote Speech: "The Evolution of Culinary Arts in a Globalized World"
10:45 AM - 11:15 AM: Panel Discussion: "Technology in Modern Kitchens: Trends and Challenges"
11:15 AM - 11:30 AM: Coffee Break and Networking
11:30 AM - 12:15 PM: Workshop: "Fusion Cuisine: Blending Global Flavors"
12:15 PM - 12:45 PM: Case Study Presentation: "Reviving Traditional Recipes for Modern Palates"
12:45 PM - 1:00 PM: Q&A and Closing Remarks
🕑: 10:00 AM - 01:00 PM
Day 2: Catering and Food Service Excellence
Info: 10:00 AM - 10:15 AM: Day 2 Kickoff and Recap of Day 1
10:15 AM - 10:45 AM: Keynote Speech: "Sustainability in Catering Services"
10:45 AM - 11:15 AM: Panel Discussion: "Building Resilient Supply Chains for Catering Businesses"
11:15 AM - 11:30 AM: Coffee Break and Networking
11:30 AM - 12:15 PM: Workshop: "Designing Menus for Diverse Audiences"
12:15 PM - 12:45 PM: Interactive Session: "Customer Engagement in Catering Services"
12:45 PM - 1:00 PM: Q&A and Day 2 Wrap-Up
🕑: 10:00 AM - 01:00 PM
Day 3: Food Innovation and Technology
Info: 10:00 AM - 10:15 AM: Welcome and Overview of Day 3
10:15 AM - 10:45 AM: Keynote Speech: "Innovations in Food Production and Preservation"
10:45 AM - 11:15 AM: Panel Discussion: "The Role of AI and Robotics in Culinary Innovation"
11:15 AM - 11:30 AM: Coffee Break and Networking
11:30 AM - 12:15 PM: Workshop: "Developing Plant-Based and Alternative Protein Products"
12:15 PM - 12:45 PM: Case Study Presentation: "Startups Driving Food Innovation"
12:45 PM - 1:00 PM: Q&A and Closing
🕑: 10:00 AM - 01:00 PM
Day 4: Hospitality Management and Culinary Integration
Info: 10:00 AM - 10:15 AM: Welcome to the Final Day and Recap of Day 3
10:15 AM - 10:45 AM: Keynote Speech: "Hospitality Trends Shaping the Future of Culinary Services"
10:45 AM - 11:15 AM: Panel Discussion: "Customer-Centric Hospitality: Challenges and Solutions"
11:15 AM - 11:30 AM: Coffee Break and Networking
11:30 AM - 12:15 PM: Workshop: "Managing Culinary Teams for Excellence"
12:15 PM - 12:45 PM: Closing Session: "The Future of Culinary and Hospitality Integration"
12:45 PM - 1:00 PM: Final Remarks and Conference Closure
Event venue & nearby stays
2626 Dewdney Ave E, 2626 Dewdney Avenue East, Regina, Canada
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