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Join World Equestrian Center – Ocala on Saturday nights during the 2027 Winter Spectacular Show Series for the Grand Prix Dining Experience. With a table offering the most coveted view of the Grand Outdoor Arena, you can enjoy top-level equestrian sport under the lights at The Equestrian Hotel. Enjoy a welcome reception with passed hors d'oeuvres and a signature cocktail, then indulge in a three-course chef’s dinner featuring complimentary beer and wine. A cash bar will be available for spirits and bottles of wine from the in-house sommelier’s selections.
Full circuit tables are available for purchase through Friday, January 8, 2027, to enjoy 13 weeks of top-level sport, including Saturday, February 20 during the Longines FEI Jumping World Cup™ Ocala and Thursday, March 18 during the Longines League of Nations™ Ocala. During Week X (Saturday, March 13) table holders will enjoy a reception experience at the WEC Stadium offering charcuterie and complimentary beer and wine. For a limited time, full circuit table purchases will include the option to add on a table during the Longines League of Nations™ Qualifier on Saturday, March 20, only available through Tuesday, December 1, 2026.
Full Circuit Table Pricing:
Available through Friday, January 8. Price includes gratuity. Taxes and online service fees additional. Subject to 15% increase 72 hours prior to event.
Table of 4 | $14,868
Table of 6 | $22,302
Grand Prix Dining Experience Dates for Full Circuit Table:
Saturday, January 9
Saturday, January 16
Saturday, January 23
Saturday, January 30
Saturday, February 6
Saturday, February 13
Saturday, February 20
Saturday, February 27
Saturday, March 6
Saturday, March 13
Thursday, March 18
Saturday, March 27
Saturday, April 3
Limited Availability: Add on a table during the Longines League of Nations™ Qualifier on Saturday, March 20. Only available with full circuit table purchases through December 1, 2026.
Individual Weekly Table Pricing:
Individual Weekly Tables will be available starting Tuesday, November 3, 2026.
Price includes gratuity. Taxes and online service fees additional. Subject to 15% increase 72 hours prior to event.
Table of 4 | $1,240
Table of 6 | $1,860
Table of 8 | $2,480
Table of 10 | $3,100
Grand Prix Dining Experience Dates for Individual Weekly Table:
Saturday, January 9
Saturday, January 16
Saturday, January 23
Saturday, January 30
Saturday, February 6
Saturday, February 13
Saturday, February 27
Saturday, March 6
Saturday, March 13
Saturday, March 27
Saturday, April 3
Please note that Saturday, February 20 during the Longines FEI Jumping World Cup™ Qualifier and Thursday, March 18 and Saturday, March 20 during the Longines League of Nations™ Qualifier individual tables will be sold separately.
Weekly menus forthcoming.
Enhance Your Experience:
Make your experience even more memorable when you pre-order one of the enhancements below. Enhancements will be on your designated table when you arrive. (Please Note: must be purchased for the week that enhancement will be delivered.)
Cheese & Charcuterie | $145 (serves 4-6)
Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers
Marinated Olives | $85 (serves 4-6)
Roasted Garlic, Spanish Marcona Almonds, Crostini
Cheese Board | $85 (serves 4-6)
Imported Cheeses, Preserves, Dried Fruit, Local Honey, Assorted Crackers
Antipasto Platter | $145 (serves 4-6)
Cured Meats & Cheeses, Olives, Marinated Artichoke Hearts, Pepperoncini, Crostini
Fresh Fruit Board | $75 (serves 4-6)
Assorted Fresh Fruit & Berries
Shrimp Cocktail | $175 (serves 4-6)
Jumbo Prawns, Cocktail Sauce, Lemon
Southern Board | $145 (serves 4-6)
Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard
Smoked Scottish Salmon & Premium Caviar | $450 (serves 4-6)
Crème Fraiche, Blinis, Crostini, Egg, Red Onion, Chives
*48-hour advance notice required
Wine Enhancements
Veuve Clicquot, Brut, Champagne, France, NV | $140
Veuve Clicquot, Rose', Brut, Champagne, France, NV | $195
Far Niente, Chardonnay, Napa Valley, California| $135
ZD, Chardonnay, Napa Valley, California| $85
Louis Jadot, Chassagne-Montrachet, France, $170
Kistler, Pinot Noir, Sonoma Coast, California, $135
Castello Banfi, Brunello Di Montalcino, Tuscany | $165
Quilt, Cabernet Sauvignon Napa Valley, California | $90
Caymus, Cabernet Sauvignon, Napa Valley, California| $215
Silver Oak, Cabernet Sauvignon, Alexander Valley, California| $175
Opus One, Oakville, California | $635
Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California | $175
PLEASE NOTE:
*Pricing is inclusive of gratuity. Taxes and online service fees may still apply.
*Prices are subject to a 15% increase 72 hours before the start of the event.
*The purchase of an enhancement does not reserve the table. If you purchase only an enhancement, you will receive a refund and will not have a reservation for The Grand Prix Dining Experience.
*Weekly seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations.
*Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for The Grand Prix Dining Experience.
*Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.
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1750 NW 80th Ave, 34482-4412, Ocala, United States
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