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Join World Equestrian Center – Ocala on Saturday nights during the 2026 November & December Series for the Grand Prix Dining Experience. With a table offering the most coveted view of the Grand Outdoor Arena, you can enjoy top-level equestrian sport under the lights at The Equestrian Hotel. Indulge in a three-course chef’s dinner featuring complimentary beer and wine. A cash bar will be available for spirits and bottles of wine from the in-house sommelier’s selections.
Doors for the event will open at 6pm. Grand Prix start times vary. Weekly menus forthcoming.
December Grand Prix Dining Experience Dates:
Saturday, December 5 | $120,000 Coca-Cola Beverages Florida Grand Prix CSI3* featuring the festive backdrop of WEC Winter Wonderland holiday lights
Saturday, December 12 | $200,000 AdventHealth Grand Prix CSI4* featuring the festive backdrop of WEC Winter Wonderland holiday lights
December Table Pricing
Price includes gratuity. Taxes and online service fees additional. Subject to a 15% increase 72 hours prior to event start.
Table of 4: $1,240
Table of 6: $1,860
Table of 8: $2,480
Table of 10: $3,100
Weekly menus forthcoming.
Enhance Your Experience:
Make your experience even more memorable when you pre-order one of the enhancements below. Enhancements will be on your designated table when you arrive. (Please note: must be purchased for the week that enhancement will be delivered.)
Cheese & Charcuterie | $145 (serves 4-6)
Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers
Marinated Olives | $85 (serves 4-6)
Roasted Garlic, Spanish Marcona Almonds, Crostini
Cheese Board | $85 (serves 4-6)
Imported Cheeses, Preserves, Dried Fruit, Local Honey, Assorted Crackers
Antipasto Platter | $145 (serves 4-6)
Cured Meats & Cheeses, Olives, Marinated Artichoke Hearts, Pepperoncini, Crostini
Fresh Fruit Board | $75 (serves 4-6)
Assorted Fresh Fruit & Berries
Shrimp Cocktail | $175 (serves 4-6)
Jumbo Prawns, Cocktail Sauce, Lemon
Southern Board | $145 (serves 4-6)
Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard
Smoked Scottish Salmon & Premium Caviar | $450 (serves 4-6)
Crème Fraiche, Blinis, Crostini, Egg, Red Onion, Chives
*48-hour advance notice required
Wine Enhancements
Veuve Clicquot, Brut, Champagne, France | $195
Veuve Clicquot, Rosé, Brut, Champagne, France | $185
Far Niente, Chardonnay, Napa Valley, California| $135
Frog’s Leap Winery, “Shale and Stone” Chardonnay, Napa Valley, California Louis | $80
Albert Bichot, Chardonnay, Meursault, France | $205
Kistler, Pinot Noir, Sonoma Coast, California | $135
Castello Banfi, Brunello Di Montalcino, Tuscany | $165
Quilt, Cabernet Sauvignon, Napa Valley, California | $90
Caymus, Cabernet Sauvignon, Napa Valley, California| $215
Silver Oak, Cabernet Sauvignon, Alexander Valley, California | $175
Opus One, Oakville, California | $695
Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California | $175
PLEASE NOTE:
*Prices are subject to a 15% increase 72 hours before the start of the event.
*The purchase of an enhancement does not reserve the table. If you purchase only an enhancement, you will receive a refund and will not have a reservation for the Grand Prix Dining Experience.
*Weekly seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations.
*Pricing is inclusive of gratuity. Taxes and online service fees still apply.
*Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for the Grand Prix Dining Experience.
*Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.
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Event venue
1750 NW 80th Ave, 34482-4412, Ocala, United States
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