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2026 IFANCA–Food Diversity and Innovation Program (FDIP) Symposium"AI in Modern Food Systems"
Thursday, October 22, 2026 | 8:30 a.m. – 4:00 p.m.
AgriLife Center, Texas A&M University
Artificial intelligence is revolutionizing the food industry, transforming product innovation, manufacturing, safety, quality assurance, sustainability, supply chains, and nutrition. Join us for a full-day symposium bringing together leading experts from academia and industry to explore the latest advances, real-world case studies, and future perspectives for AI in food systems.
Highlights include:
- Keynote talks and panel discussions from distinguished researchers and industry leaders
- Student Research Poster Competition
- Networking opportunities with scientists, students, and industry professionals
- Sessions on emerging trends, challenges, and innovations in AI and food technology
Whether you're a student exploring career paths, a researcher interested in new technologies, or an industry expert seeking innovation, the symposium offers valuable insights and connections for all attendees.
Event Details:
Date: Thursday, October 22, 2026
Time: 8:30 a.m. – 4:00 p.m.
Venue: AgriLife Center, Texas A&M University
We look forward to seeing you there!
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Event venue
AgriLife Center, College Station, Texas, United States
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