About this Event
2025 Schrader Cellars Wine Dinner at Haven
$400 per person (seats will be sold in groups of two)
On Thursday, November 20, join us at for an extraordinary five-course wine dinner showcasing the acclaimed Schrader Cellars. Experience the finest Napa Valley Cabernet Sauvignon from the longest-standing wineries in the Beckstoffer To Kalon Vineyard, paired with dishes crafted by Executive Chef Chad Johnson and Chef de Cuisine Lynnessa Hughes.
Throughout the evening, Schrader Brand Ambassador Andrew Bradbury will lead a tour of Schrader wines in Haven’s intimate Chef Suite. Since its inception, Schrader has earned thirty-nine 100-point scores from leading wine critics, solidifying its place among Napa’s elite producers.
The featured wines are highly allocated and difficult to obtain, with select bottles offered for purchase after the event–an unparalleled opportunity for collectors and wine enthusiasts alike.
Reception
Double Diamond Sauvignon Blanc, Oakville
Seated
Schrader To Kalon Vineyard, Oakville
Game Bird Terrine – salt pork, preserved mushroom
Schrader Monastery Block, To Kalon Vineyard, Oakville
Burnt Leeks – camembert, dried tomato, black truffle, rye
Schrader Heritage Clone, To Kalon Vineyard, Oakville
Gently Smoked Duck – hakurei turnip, fig, rosemary sabayon
Schrader To Kalon Vineyard TKS, Oakville
Coal Roasted Venison – autumn squash falafel, za’atar
Schrader Old Sparky, Beckstoffer To Kalon, 25th Anniversary Edition
100 Day Dry-Aged Striploin – oxtail, potato, green peppercorn
Petit Fours from Harry Waugh Dessert Room
Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. Wine and food selections are subject to change.
Event Venue & Nearby Stays
Haven, 2208 West Morrison Avenue, Tampa, United States
USD 833.95
