Name: 160th Annual Banquet and Ball
Start: 2025-11-15T18:00:00-08:00
End: 2025-11-15T22:30:00-08:00
Location: Kensington Park Hotel

The Saint Andrews Society of San Francisco is excited to announce the 160th Annual Banquet & Ball, a signature event known for its relaxed yet opulent and traditional evening celebrating Scottish culture. This year, the gala invites the society to partake in a night of philanthropy and celebration.
The evening will begin around 6 p.m. with arrival cocktails and entertainment, followed by a seated dinner at 7 p.m. Savor gourmet Scottish dishes, from haggis to clootie dumplings, prepared by skilled chefs and served with style and panache. Experience enchanting melodies with pipers, Highland dancers, and world-class fiddlers, celebrating Scotland's musical heritage.
The evening culminates in a spirited Ceilidh dance, where guests partake in the age-old Scottish dance tradition, forging unforgettable memories amidst the company of kilted and like-minded individuals.
Don’t know the steps? Scottish Country Dancing Caller Juliet Davoren will be on hand to help you out.
The officers of The Saint Andrews Society of San Francisco welcome you to share in this exceptional celebration, embracing tradition, philanthropy, and cherished memories at our 160th Annual Banquet & Ball. Together, we work to elevate Scottish culture and extend support to those in need.

Photo from December 14th, 2024, The 159th Annual Banquet and Ball
We look forward to seeing you at our event!
TICKET SALES CLOSE Novemeber 9th, 2025

If you have any questions, please reach out to:
1st Vice President, Sophia Zimmermann [email protected]

THE EVENT IN MORE DETAIL:
Timing:
6:00pm - 7:00 PM - No Host Bar
7:00 PM - 9:00 PM - Dinner
9:00 PM - Late - Ceilidh Dancing
Menu
Starter
- Haggis with Neeps, Tatties, in Whisky Sauce
Soup Course
- Cullen Skink: Smoked haddock, potatoes, onions, creamy herb broth.
Choice of Entrée
- Filet Mignon in a red wine reduction with garlic confit.
- Baked Wild Salmon with a herb crust in a Drambuie sauce.
- Vegetarian Carbonara in an egg yolk and Parmesan sauce with sautéed seasonal vegetables, black pepper, and Pecorino Romano.
Added Sides
- Seasonal Greens: Steamed seasonal greens, olive oil, sea salt.
- Potato Lyonnaise Round
Dessert
- Clootie Dumpling: Steamed pudding with dried fruits, spices, and treacle in a warm custard sauce.
DRESS CODE:
Evening Wear / Holiday Chic / Tea Length or Ankle Length Encouraged. Floor Length Not Recommended for the Cèilidh.
Highland Dress / Formal Wear for Men: Be prepared to dance your feet off.
TICKETS: To celebrate our 160th anniversary of this Gala, we have brought out tickets for only $160 per person!
TICKET Prices:
$160 Per Guest
$1200 for Tables of 8
Valet parking is not included in the ticket price, but on-site hotel accommodations are available at reduced costs. Queen accommodations are $119 + tax; King accommodations are $127 + tax; Doubles are $159 =+ tax. Don't hesitate to get in touch with the hotel for details at 844-535-1888. Make sure to let them know you are attending the Saint Andrew's Society Tartan Ball to get our preferred pricing.