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$89.00/student🌟 Chef: Julie Paul
🗓️ Date: Sunday, December 13, 2026
⏰ Time: 1:00PM-3:30PM
🍫 Who doesn’t love chocolate? Join Chef Julie for an indulgent, hands-on afternoon featuring some of her most celebrated chocolate recipes. From airy mousse to irresistible pies and rich custard, you’ll master a variety of decadent desserts that celebrate everyone’s favorite flavor. (Bonus: Every recipe in this class is naturally gluten-free!)
Students will be making smaller versions of each original recipe, for time purposes. You’ll bring home a box of delicious, chocolate-y treats!
Menu:
- Black Forest Mousse Cake: Rich flourless chocolate cake topped with house-made cherry preserves, light white chocolate mousse, and delicate chocolate shavings. (Making 1-6” cake)
- Chocolatey Chocolate Meringue Pie: Crisp cocoa crust filled with velvety dark chocolate custard and crowned with toasted meringue. (Making 1-6” pie)
- Chocolate Crème Brûlée: Deep, decadent chocolate custard topped with a classic caramelized sugar crust. (Making 2-4 ounce servings)
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
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Event venue
12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States
Tickets
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