About this Event
HOMEMADE PASTA & SAUCES: FALL EDITION
Celebrate fall with a cozy, hands-on pasta class filled with seasonal Italian flavors. Learn to make fresh pasta from scratch while creating comforting dishes featuring pumpkin, sage brown butter, sausage vodka sauce, and a sweet autumn-inspired finish
🍽️ On the Menu:
A cozy fall-inspired Italian feast, made from scratch!
- Truffle Parmesan Garlic Bread with Warm Ricotta
- Pumpkin Ricotta Gnudi with Sage Brown Butter Sauce
- Homemade Fettuccine with Italian Sausage Vodka Sauce
- Orange Olive Oil Cake with Maple Cinnamon Glaze
💡 What to Expect:
✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments
📅 Date: Monday, November 9th, 2026
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
🎟️ Space is limited—grab your seat and come celebrate the flavors of fall with us!
📌 Good to Know:
Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
Liability waiver required at check-in
Closed-toe shoes required
BYOB: We’re a BYOB venue! Feel free to bring beer or wine to enjoy during class. Glassware and openers are provided free of charge.
Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients including wheat, dairy, eggs, and alcohol. Unfortunately, the menu cannot be made wheat-free, dairy-free, or egg-free.
Please be aware that our food may contain or come into contact with common allergens, including dairy, eggs, soy, tree nuts, peanuts, fish, shellfish, and wheat.
Please email us at [email protected] before registering if you have any allergies or dietary restrictions. We’ll do our best to accommodate when possible, but some allergies and restrictions may not be able to be accommodated.
😷 Feeling under the weather?
Feeling sick? Contact us! We’ll help you book another class.
You can view our full Cancellation Policy Here
Have questions?
📧 Email us at [email protected]
We can’t wait to cook with you!
Event venue & nearby stays
300 Springhill Farm Rd, 300 Springhill Farm Road, Fort Mill, United States
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