Advertisement
$89.00🌟 Chef: Julie Paul
🗓️ Date: Sunday, November 8, 2026
⏰ Time: 1:00PM-3:30PM
Sweet apples, warm spices, and savory herbs—nothing brings the cozy vibes quite like autumn flavors. Learn the essentials of working with yeast and developing gluten as you bake a spread of decadent, fall-themed breads from scratch. In this hands-on class, you will master dynamic dough techniques, including yeast activation, proper kneading, gluten development, and shaping skills to create both sweet and savory seasonal favorites to take home and enjoy.
Menu:
- Pumpkin Cinnamon Soft Pretzels: Warm, pillowy pretzels infused with pumpkin and spiced cinnamon sugar.
- Maple Apple Pecan Rolls: Decadent, gooey sweet rolls filled with fresh apples, toasted pecans, and a rich maple glaze.
- Sausage, Onion & Herb Focaccia: A savory, golden flatbread loaded with caramelized onions, flavorful sausage, and aromatic fall herbs.
Advertisement
Event venue
12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.