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Sat Nov 21 2026 at 06:30 pm to 09:00 pm UTC-05:00

11/21 DATE NIGHT: BRAZILIAN STEAKHOUSE COOKING CLASS - The Foodie School

  • The Foodie School · Fort Mill
  • From USD 103.07
The Foodie School Publisher / Host The Foodie School
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11\/21 DATE NIGHT: BRAZILIAN STEAKHOUSE COOKING CLASS - The Foodie School
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In this hands-on class, you and your date will explore the bold, vibrant flavors of Brazil’s famous steakhouses!
About this Event

DATE NIGHT: BRAZILIAN STEAKHOUSE

Get ready to bring the sizzle of a traditional churrascaria to your own kitchen. In this hands-on class, you and your date will explore the bold, vibrant flavors of Brazil’s famous steakhouses—where perfectly grilled meats, zesty sides, and irresistible sauces take center stage. From juicy skewers to crave-worthy cheese bread and a tropical dessert, this menu is all about indulgence, energy, and fun.


🍽️ On the Menu:

All the hits, made entirely from scratch!

  • Brazilian Cheese Bread (Pão de Queijo)
  • Hearts of Palm & Avocado Salad with Citrus Vinaigrette
  • Batatas Assadas (Garlic and Herb Potato Wedges)
  • Grilled Skewers: Garlic Picanha (Top Sirloin) & Spiced Chicken with Chimichurri
  • Grilled Pineapple with Spiced Caramel and Coconut Whipped Cream


💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments


📅 Date: Saturday, November 21st, 2026
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!


📌 Good to Know:

  • Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
  • Liability waiver required at check-in
  • Closed-toe shoes required
  • Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.


⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!


😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here


Have questions?
📧 Email us at

We can’t wait to cook with you!


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The Foodie School, 300 Springhill Farm Road, Fort Mill, United States

Tickets USD 103.07
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