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$89.00/student🌟 Chef: Dan Hurlbut
🗓️ Date: Wednesday, November 11, 2026
⏰ Time: 6:00PM-8:30PM
🥟 Join us for a hands-on workshop all about gluten-free pierogi! Learn to make tender GF pierogi dough from scratch and fill it with classic favorites as well as creative twists. Chef Dan will lead you through the process so you can enjoy the pierogi you remember—without the gluten. This class is permitted for students 16 years of age and older.
ⓘ Menu:
-Gluten-Free Pierogi Dough: Millet and rice flour dough with fresh chives — tender inside, crisp when pan-fried, just like traditional pierogi.
-Potato & Cheddar Filling: Homemade mashed potatoes blended with sharp cheddar for a classic, comforting filling.
- Farmer’s Cheese Filling: Lightly seasoned/ sweetened farmer’s cheese, creamy and balanced.
- Pan-Seared Chicken Kielbasa: Savory chicken kielbasa seared until golden, offering a juicy, lightly smoked flavor with garlic and delicate spices for a delicious, lighter twist on the classic Polish sausage.
- Melted Apples & Onions: Slowly cooked apples and onions, sweet and savory, served on the side.
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Event venue
12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States
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