About this Event
FRENCH PATISSERIE
Take a trip to a French bakery without leaving the city! This hands-on class explores the techniques behind elegant pâtisserie, from delicate éclairs and savory profiteroles to caramelized Apple Tarte Tatin and buttery financiers. You’ll also create pumpkin spice macarons, combining classic French technique with the flavors of fall.
🍽️ On the Menu:
- Éclairs with Chai Tea Crème Pâtissière
- Savory Profiteroles
- Apple Tarte Tatin
- Brown Butter Financiers
- Pumpkin Spice Macarons
💡 What to Expect:
✅ Step-by-step French pastry instruction
✅ Learn techniques for choux pastry, pastry cream, macarons, and more
✅ Tips for creating bakery-quality confections
✅ A delicious afternoon of hands-on baking
📅 Date: Tuesday, October 6th, 2026
⏰ Time: 6 PM – 9 PM (Doors open at 5:30 PM for mingling and settling in)
🎟️ Space is limited and these seats go fast—grab yours now!
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
📌 Good to Know:
- Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
- Liability waiver required at check-in
- Closed-toe shoes required
- Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!
😷 Feeling under the weather?
Feeling sick, contact us! We'll help you book another class.
You can view our full Cancellation Policy Here
Have questions?
📧 Email us at
We can’t wait to cook with you!
Event venue & nearby stays
The Foodie School, 300 Springhill Farm Road, Fort Mill, United States
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