Advertisement
$89.00🌟 Chef: Dan Hurlbut
🗓️ Date: October 21, 2026
⏰ Time: 6:00PM-8:30PM
🍂 Step into our kitchen for an immersive workshop dedicated to mastering gluten-free baking and celebrating the best flavors of the autumn season. Designed to build confidence and refine your technique, this hands-on class focuses on the essential skills needed to achieve ideal textures, rich structure, and deep, balanced flavor profiles—completely gluten-free. You’ll walk away with core baker's intuition, transferable gluten-free baking methods, and the knowledge to recreate warm, comforting harvest dishes at home.
Menu:
- Classic Sandwich Bread with Ginger-Apple Citrus Marmalade
- Brioche-Style Danish — Two Ways:
-Caramelized Onion, Blue Cheese & Walnut Crumble
- Maple Apple with Oat & Pecan Topping
- Roasted Fall Panzanella: Butternut Squash, Roasted Onion, Thyme, Pomegranate & Extra-Virgin Olive Oil
Advertisement
Event venue
12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.