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Join us for a hands-on Chef’s Table experience and learn how to master a proper homestyle chicken curry.🍛 While enjoying Mission Masala snacks, soft drinks and beers, Pavan will introduce you to the building blocks of a great curry. Then it’s time to cook together, learning step by step how to layer spices and build flavour, so you can get your curries right every time👨🍳
Bring your notebook and follow along as we cook. At the end, we’ll taste the finished curry together with rice and all the toppings.
Time: 19:00–21:00
Price: €45
A relaxed evening of cooking, learning, tasting and drinking, with a recipe and plenty of curry know-how to recreate at home 🫶
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Event venue
Rue Fossés aux Loups 50, 1000 Brussels, Belgium, Wolvengracht 50, 1000 Brussel, België, Brussels, Belgium
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