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The Art Of French BakingElevate your craft with our 2-day professional baking course, brought to you in collaboration with Alliance Française and the esteemed French GourMay Food and Wine Festival.
Under the tutelage of the French Pastry Chef Adrien Duraffourd, with over two decades of experience in some of Europe's top kitchens & French Culture Expert, David Cordina.
This course is designed to refine your techniques and deepen your understanding of French baking.
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Event Venue & Nearby Stays
Towngas Cooking Centre, 9/F, Lee Theatre, 99 Percival street,Hong Kong
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