Posso presents an upcoming series of its inaugural Duetto Dinners priced at HK$950 per person. The series launching on 14 and 15 May features the collaborative talents of Chef Max Wong and Chef Rania Hatoum from RH Fine Dining and TARTE by RH with two sessions each night at 6pm and 8pm. Embark on a culinary journey with a lavish trio of Chef Rania's renowned Tartes each artfully adorned with luxurious ingredients such as Matsuba crab caviar and ikura. Anticipate the harmonious blend of flavours as both chefs showcase their unique interpretations of the classic Scallop en Croute. Honouring Posso's Italian-inspired heritage handmade pastas take centre stage including the tantalising Lobster Casarecce and the fragrant Black Truffle Carbonara.
Don’t miss out and reserve a table now by contacting Posso’s team via WhatsApp (+852 9870 0898) or via Bistrochat.
https://book.bistrochat.com/posso
Event Venue & Nearby Stays
Posso, G/F, 12 Kau U Fong, Sheung Wan, Hong Kong
