World Central Kitchen Community Dinner

Sat Jun 06 2026 at 05:00 pm to 08:00 pm UTC-07:00

Friday Harbor, Washington | Friday Harbor

Katrina's Home Arts and Catering
Publisher/HostKatrina's Home Arts and Catering
World Central Kitchen Community Dinner
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KITCHEN MEMO:
1) INTRODUCING NEW KITCHEN OWNERS
2) COMMUNITY DINNER AT THE GRANGE, JUNE 6, 5:00-8:00 pm. BENEFIT FOR WORLD CENTRAL KITCHEN.
1)
The new owners at the former Secret Kitchen site have spruced up the place and are now licensed to operate!
The business name is COVE DINING
The owners are KAYLEN MEEKER is island grown and shes circling back along with her husband CHRIS SHOTWELL. Both are seasoned culinary professionals.
Their family has relocated from Santa Barbara, where they owned and operated a catering business.
Kaylen and Chris tell me the initial strategy is to provide catering services and to also sell food at The Farmers Market and other local events. They will create occasional pop-up menus from their kitchen, which, by the way, has been transformed into a breezy scene with soothing coastal colors and gleaming shiny copper.
Watch for news as they get up and running. It's good to have another inspired option for catering and takeaway meals.
2)
JUNE 6th WCK COMMUNITY DINNER
San Juan Island Grange
Seating will begin at 5 pm until 8 pm- or when the food runs out.
We will setup long tables to encourage people to get acquainted with each other.
It will be a three course meal with both plant based and meat options available.
Payment is determined by you diners- it's pay what you will.
Right now, Chef Tim Barrette and I are planning the menu,
seeking donated auction items and compiling our volunteer list.
We have a surprise local darling for our auctioneer.
WORLD CENTRAL KITCHEN FEEDS THOUSANDS OF PEOPLE SUFFERING IN AREAS OF CRISIS ALL AROUND THE WORLD.
We want to help.
WCK were mobilized in our state last year in Skagit and Whatcom counties during flooding.
If you have an auction item or service to donate, want to help on the night or if you want to donate food from your garden- rhubarb, flowers, local meat- whatever your special thing is that you have an abundance of, then Call Kate at 360 317 3877.
LET'S DO THIS.

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Friday Harbor, Washington, United States

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