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Wild Spring Edibles A Two Day Workshop: Plant Talk & Wild Harvesting Walk
Friday, May 15 (5:30-7:30pm) & Saturday, May 16 2026 (10am – noon)
Registration Fee: $40
Member registration Fee: $35
Pay it forward Fee: $50
Join our Curator of Botanical Collections, Yarrow Hinnant, and Head Gardener, Shawn Jackinsky, to learn and explore the variety of wild edible plants available in the Kachemak Bay area in the spring. This year the workshop will consist of two parts: a Friday evening lecture & plant walk at the Museum and a Saturday morning hike and wild-harvesting session at a local trail. Hiking location may be weather dependent.
This workshop is outdoors and designed for adults, older teens are welcome too! Online registration required at https://www.prattmuseum.org/event/wild-spring-edibles-a-two-part-series/
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Event Venue
3779 Bartlett St, Homer, AK, United States, Alaska 99603
Tickets
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