About this Event
Get ready to fizz, bubble, and ferment in this hands-on Edible Alchemy workshop all about Water Kefir – the probiotic-rich, naturally carbonated drink we like to call living lemonade.
You’ll sip your way through a variety of finished flavors as we dive into the two stages of fermentation:
🌀 Primary fermentation, where the kefir crystals (aka tibicos) transform simple sugars into a probiotic elixir,
🌀 Secondary fermentation, where we infuse flavor, fizz, and creativity into every bottle.
Together, we’ll explore the origins of these magical crystals, how to care for them, and how to use them to craft your own refreshing drinks – from zesty citrus blends to floral, spicy, or seasonal creations.
Everyone will:
✨ Taste multiple styles and flavors of finished water kefirs
✨ Brew their own to take home – ready to pop!
✨ Adopt their very own kefir crystals to keep fermenting forever onwards
Whether you’re new to fermentation or a seasoned bubbler, this workshop will leave you empowered and inspired to keep your cultures thriving and your glasses full. Come curious, leave cultured!
Spots limited. This workshop will take place in English.
Banner Photo Cred: Maria Schiffer
Event Venue & Nearby Stays
Edible Alchemy in the Remise, Moosdorfstraße 7-9, Berlin, Germany
EUR 66.46
