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Join us for an intimate Chef’s Table Valentine’s Dinner with Chef Jeff Michaud, where he cooks for you—right in front of you. Five radiant courses inspired by Sardegna, celebrating sea and land, wild herbs, handmade pasta, and quiet luxury. Each course is thoughtfully paired by Mollie Battenhouse, with exceptional wines poured and paced to match the rhythm of the evening—never rushed, always just right.
This is a true kitchen-table experience:
a front-row seat to every garnish, every finishing touch, every glow of the pass.
✨ Five-course Sardegna tasting menu
🍷 Expert wine pairings with each course
🍽 Chef’s Table experience
💌 Only 10 seats available
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Event Venue & Nearby Stays
640 N. Broad St, Philadelphia, PA, United States
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